BEARilliant muffins


  • 250ml full fat milk
  • 2 eggs
  • 4 ripe bananas
  • 150g plain flour
  • 1 tsp bicarbonate of soda
  • Half tsp baking powder
  • 3 Yoyos (6 fruit rolls) 


1) Preheat your oven to 200oC/gas mark 6. Peel your ripe bananas and mash them in a large bowl.

2) In a smaller bowl, beat your eggs. Stir the eggs and milk into the bananas. Puree with a hand blender.

3) Chop up Yoyos into little bits and fold into the mix with the flour, bicarbonate of soda and baking powder.

4) Spoon a generous amount of the mixture into each muffin case. Bake for 20 minutes, until risen and golden brown. Serve warm drizzled with honey and Grrreek yoghurt.