Perfect porridge


  • 50g rolled oats
  • 300ml milk/milk alternative
  • a pinch of salt
  • dribble of honey
  • 1⁄2 banana
  • 20g BEAR yoyos


1) Put the oats and the milk in a large pan over a medium heat.

2) Add some chopped up BEAR yoyos and tiny pinch of salt, then stir with a wooden spoon.

3) Bring to a simmer for 5 minutes, stirring often to make a smooth creamy porridge.

4) Pour into a bowl and munch on a chilly winter’s morning. Brrr!