Straw-beary scones


  • 250g self raising flour
  • 4 tbsp honey,
  • 60g butter,
  • 3 Yoyos (6 rolls),
  • 150ml milk


1) Preheat your oven to 180oC/gas mark four. Place your flour and honey in a bowl then rub in butter.

2) Chop up Yoyos into small bits and mix in. Stir in your milk to make a dough.

3) Grease a baking sheet.

4) Lightly flour a surface then roll out your dough to about three-quarters of an inch thick.

5) Use a cutter to stamp out rounds of delicious dough

6) Place on the sheet and brush with a little milk. Bake for up to 20 minutes until golden brown. Grrr enjoy.